To be more precise: When I've done this I've added about a tablespoon of ground cinnamon to grounds for a full 10-12 cup pot. So if you made less than that, yeah, it might be too much. I also don't mind that the coffee gets too cinnamoned. (I approve of your word.)
I actually learned this trick from the manager at Fuad's, a fancy restaurant in Houston where I worked for a while. I learned a LOT of neat tricks, and a lot about the restaurant business, from the man. He was a completely jerk to work for, but man, did he know his business. And the experience when you eat at that restaurant shows that.
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I actually learned this trick from the manager at Fuad's, a fancy restaurant in Houston where I worked for a while. I learned a LOT of neat tricks, and a lot about the restaurant business, from the man. He was a completely jerk to work for, but man, did he know his business. And the experience when you eat at that restaurant shows that.